Food industry
Pumps in the food industry are used to move liquid and viscous foods, such as dairy products, sauces and beverages. Hygiene and accuracy are of great importance.
The right pump for this application
Depending on the size of the installation and the applications, the types of pumps used in the food industry are as follows.
Centrifugal pumps
Used for pumping less viscous liquids when high flow rates are required, usually for transferring milk from one destination to another. It is the most commonly used type of pump in the dairy industry. Where for the treatment of high viscous liquids, where product consistency is a priority, such as fruit yoghurt, the pulp liquid positive displacement pumps are preferred.
Lobe pumps / Progressive Cavity Pump
This type of pump does not produce too much force on the product being pumped, therefore it is best suited where product consistency needs to be maintained, where a centrifugal pump due to its high speed would change the consistency of the product. Rotary lobe pumps take up less space and also offer good Cleaning in place / Steam in place properties for cleaning purposes than progressive cavity pumps. But worm pumps are used when high discharge pressures are required and for higher pressure handling.
Some other types of pumps used in the industrial sector are
- Air operated double diaphragm
- Positive displacement pumps
hygienic pumps
Pumps for the food and beverage industry
The food and beverage industry uses a wide variety of pump types for various processing applications. The pumps of this industry are subject to various national and international production and hygiene standards. A good example is the FDA (Food and Drug Administration) in the United States, which sets standards for pump material, for example high-quality stainless steel material and food-grade lubricants for pump lubrication. In Europe, the requirements are set by the EHEDG.
Advice and sales
The best possible solution for your application
There are many different types of pumps and just as many applications, such as a submersible, circulation or well pump. Due to this diversity of pumps, it is wise to be well informed about what type of pump is required before you purchase one or have it overhauled. The IPG team with various pump experts can always advise you on the best possible solution for your application and can also support you with the purchase and installation of the pump.
IPG has strong relationships with various pump manufacturers and can therefore give you good advice in purchasing many types and brands of pumps. For example, the Industrial Pump Group is the Dutch importer of SAER and official dealer of Lowara, Grundfos and Seepex, among others.
Requirements of a pump in the food and beverage industry
- Must be suitable for sterile and hygienic use
- Made of chemical resistant material
- Can handle highly viscous liquids
- Maintenance friendly
Type of pumps used in the food and beverage industry
- Centrifugal pumps
- Lobe pumps
- Diaphragm pumps
- Progressive Cavity pumps
Not sure which pump is required?
We're here to help!
The Industrial Pump Group is the specialist when it comes to pump applications, we have more than 30 years of experience in the industry. IPG is an official dealer and has strong ties with various manufacturers of industrial pumps, we can supply the right industrial pump for every application in the food and beverage industry, but we also offer specialized maintenance services for the existing pumps.
For questions about pump applications in the food and beverage industry or a quote, please feel free to contact IPG via: (0251) 222 566 or info@industrialpumps.nl.
